How much is downtime costing you? “The annual downtime for food and beverage production lines is over 10 weeks a year.” – Harting
From unplanned breakdowns to planned maintenance and cleaning, companies have to deal with lines not running. By choosing the right gearbox, you can prevent equipment failures.
STOBER gearboxes are IP69K certified and USDA Accepted Equipment. With an average mean time to failure of 8 years, our gearboxes can handle the harshest environment. Each gearbox also comes with a standard 3 year warranty.
Please visit our food and beverage page to learn more.